April Calendar
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Sunday, April 8, 2012
Breakfast
Omelet action station
Mom’s Puff Pancakes with assorted condiments
Assorted Rolls, Fresh baked pastries and muffins,
croissants and butter
Eggs Benedict
Seafood Station
Smoked Assorted Fish display
Champagne Poached Prawns
Clams and Mussels
Alaskan King Crab Legs
Smoked and Chilled Seafood Station
Scottish Smoked Salmon
Jumbo Citrus Poached Shrimp Cocktail
Green Lips Mussels Escabeche
Calamari Salad with Lime Mango Salsa
Carving Station
“Creekstone Farms, Master Chef” New York Steak,
Mint and Rosemary Brined Lamb
With accompaniments
Cold Station
Seasonal Local Fruit
Imported and Domestic Cheese Board
Assortment of Local Farmed Greens
with a Variety of Toppings and Dressings
Pasta Action Station
Mostaccioli and 3 Cheese Tortellini
Penne Pesto, Cream and Marinara Sauces
Classic accompaniments
Hot Food Station
Garlic Whipped Potatoes
Local Farmed Vegetables with Roasted Shallot Butter
Chicken Florentine with Roasted Bell Peppers
Baked White Fish with a Lemon Dill Reduction
Apple Wood Smoked Bacon and Sausage Links
Wild Rice Pilaf
Dessert Display
Decadent Cakes, Assorted Pies, Petite French Pastries,
Cookies, and Brownies
Young Adult
Baked Chicken Fingers
Mac and Cheese
Mini Corn Dogs
French Fries
Brunch pricing:
$50.00++ adults
$26.00++ children under 12
$12.95++ children under 6
Children under 3 complimentary