Friday, March 30, 2012
6:00 p.m.
Menu
Smoked Diver Scallops
Grapefruit, Roasted Beets and Grilled Stone Fruit Napoleon
Sauvignon Blanc 2010
Cinnamon Dusted Baked Apple,
Petite Tender Greens, Burrata Cheese, Rhubarb and Pear Chutney Salad
Chardonnay 2010
Cast Iron Seared Duck Breast,
Foie Gras, Duck Confit Agnolotti, Asparagus Tips, Triple Berry Coulis
Cabernet 2008
Chocolate Mousse Trilogy,
Dark, Milk and White Chocolate Mousse
Layered atop a Chocolate Chiffon Cake
Zinfandel 2010
$75.00++