Quick Bite Menu
Tenants of the Topa Financial Plaza can order from the club!
Banquet Menus
To inquire about hosting your next event at the Tower Club, contact
Robert
Lopez, General Manager at 805-
983-7777 ext 241 or by
.
Download the
Wedding Menus (PDF).
(10/10)
Starter Appetizer Choice of:
Traditional French Onion Soup Gratinee
Locally grown onion braised in Chardonnay consommé, topped with
Homemade crostinis and imported Gruyere
Tower Chopped Salad
Baby iceberg, romaine & Boston lettuce tossed with slivered
shallots, crispy Applewood Smoked bacon, blue cheese crumbles,
Roquefort dressing
Escargots Café de Paris
Classic Burgundy snails cooked in famous garlic champagne Café de
Paris butter
Main Entrée Choice of:
Seared Shelton Airline Chicken Breast St. Giovese
Marsala sauce, wilted spinach, polenta, roasted pine nuts
Seared Scottish Salmon Furikake Crust
Shitake mushrooms black, rice basil & passion fruit Beurre blanc
Chopped Sirloin Steak au Poivre Dessert
Served with grilled onion, Roquefort crumbles and green peppercorn
Cognac cream sauce
Dessert Choice of:
Apple Tarte Tatin
Assortment of Seasonal Sorbet
Evening Dinner Specials
Tuesday Night
We offer up antipasto plates and happy hour
drink specials in the Sky Lounge from 4:30-7:00 P.M.
Wednesday Night
Wine & Dine Menu let’s you enjoy 3 great features “wines of the month”
paired with Chef’s Nics 3 course selection to accompany each wine. Check out this month’s menu…
I
Scarbourgh Farms, Baby Greens,
Shaved Onions, Crispy Napa Goat Cheese,
Whole Grain Mustard Vinaigrette,
Sun Roasted Tomatoes
Chateau St Jean Chardonnay
II
Grilled Petite Tender “Chimichurri”,
Artichoke and Spinach Whipped Potatoes
Rutherford Merlot
III
Artesian Cheese and Berries
Paso Creek Cabernet
$36.00++
Thursday Night
In the mood for something a bit more casual?
Every THURSDAY…is BISTRO night in the Sky Lounge!
Relax and unwind as Scott MacDonald “Tickles the Ivories”
Sample one of our three delicious selections from our
Bistro Menu, at a price that can’t be beat!
Provided by the most talented Chef in Ventura County
Your choice of The Wedge Salad
Or
French Onion Soup
All Entrees are served with Wilted Spinach and Pomme Frittes
Please choose one
Bistro Steak
Pepper crusted with caramelized onions and braised wild mushrooms
Citrus Marinated Pork Chop
Grilled and topped with an Apricot Ginger Chutney~
Cedar Plank Salmon
Finished in the Oven, with a Fig and Balsamic Shallot Butter
Profiterole
$18.95++
Don’t forget…
On the Last Thursday of each month, we bring you
The Tower Cut! An incredible 18 ounces of mouthwatering,
tender and juicy, “Creekstone Farms“ Master Chef Bone-in Prime Rib.
We’ve got all your favorite delectable side dishes available as well!
Let Chef Nic cut you a nice thick slice this month on Thursday, March 29th!
Friday Night
What better way to kick off your weekend than with this fabulous Member favorite…
T.G.I.F-Thank God It’s FRIDAY and time for The Tower Club Steak and Lobster Special.
Rich and succulent, Maine Lobster served beside a tender, juicy steak cooked to perfection!
Bistro- 42.00
With Filet 50.00
Double Tail 55.00
Saturday Night
Here at The Tower Club, we know all about Bouillabaisse!
Come in on Saturday nights for a steaming bowl
of our classic French shellfish and fish stew recipe,
prepared with the freshest possible seafood!
While you’re here, ask Robert, your Club Owner and
Frenchman himself about the story of Bouillabaisse!
$33.00++
Menu
Planning
To allow proper preparation time, menu plans
must be completed ten business days in advance. A non-refundable
deposit which is required at signing of contract will reserve your
event. The General Manager would be happy to review those rates
with you at any time. This amount can be charged to your membership
account. Should a cancellation be necessary, a 72-hour notice is
requested. The guaranteed number of participants is required three
(3) business days before your event.
A la Carte Dining
To insure the proper timing and service of your special event, a la carte dining is limited to no more than ten persons. A la carte constitutes ordering from our current menu.